Occupational and Environmental Health Research
The occupational and environmental health research program offered through the Department of Family and Community Medicine at Wake Forest School of Medicine leads research projects focused on farmworkers, poultry workers, and work and family issues.
Migrant and Seasonal Farmworker Health Research
The production of vegetables and fruits in the U.S. and other nations is dependent upon the hand labor provided by migrant and seasonal farmworkers. While providing this essential service to society, farmworkers are exposed to numerous occupational and environmental health risks that result in high rates of physical injury and illness.
Farmworkers suffer psychological as well as physical stressors, including discrimination, separation from family, long work hours and fear of unemployment and under-employment that increase their risks for mental illness and substance abuse. While their work is essential and their exposure to harm is high, farmworkers generally receive low wages, and they are seldom provided health benefits by their employers.
We have conducted projects that have documented the prevalence of occupational and environmental exposures of farmworkers and their families, as well as health status among members of this population. We have also developed and implemented programs to reduce the occupational and environmental exposures that farmworkers experience.
Farmworker Projects
PACE was a four-year project (1997-2000) to develop, test and disseminate culturally appropriate public health interventions to reduce pesticide exposure among migrant and seasonal farmworkers in North Carolina. Working collaboratively with seasonal and migrant farmworkers communities through the North Carolina Farmworkers’ Project, PACE:
- Conducted research among farmworkers, growers and service providers to identify knowledge, attitudes and behaviors associated with exposure to agricultural chemicals.
- Used this research to develop or adapt multiple culturally sensitive interventions designed to increase knowledge, change behavior and reduce exposure to agricultural chemicals.
- Tested the effectiveness of the interventions using an experimental trial.
- Analyzed the effects of the intervention on increasing knowledge and reducing exposure to agricultural chemicals.
PACE focused on workplace pesticide safety in eight North Carolina counties in which sizable numbers of migrant and seasonal farmworkers are employed. These counties were Duplin, Harnett, Johnston, Nash, Sampson, Wake, Wayne and Wilson.
Project Team: Thomas A. Arcury, PhD, Principal Investigator; Sara A. Quandt, PhD, Co-Principal Investigator; Aaron Pell, BA (North Carolina Farmworkers’ Project) Co-Principal Investigator; Pamela Rao, PhD, Project Coordinator.
Funding Agency: National Institute of Environmental Health Sciences (R21 ES08739 and R01 ES08739)
A five-year (2001-2005) continuation of PACE. ¡La Familia! extends collaboration between the North Carolina Farmworkers’ Project (NCFP) and researchers at Wake Forest School of Medicine to evaluate a Lay Health Advisor (LHA) model to reduce pesticide exposure among farmworker families. With ¡La Familia!, the PACE focus shifts to exposure of farmworker families, particularly children, and expands work with the North Carolina farmworker community to Latino Christmas tree workers in the western region of the state.
¡La Familia! is:
- Documenting farmworker knowledge, beliefs and perceptions of pesticide exposure of all family members, particularly as they relate to exposure of children.
- Identifying pathways for environmental exposure of farmworker children to pesticides.
- Developing, implementing and evaluating a culturally appropriate LHA intervention to reduce pesticide exposure of children (aged 18-48 months) in farmworker homes.
- Compiling and disseminating the final intervention program to other farmworker communities and farmworker service providers.
A model of community participation has been implemented throughout the five project years. Formative research (in-depth interviews; pathway exposure assessment) was completed in Years 1 and 2. Using the formative results in a “PRECEDE-PROCEED” framework, the content and format of the LHA intervention was developed in Year 2. This intervention (and a revision) was evaluated in Years 3 and 4 using a group randomized design.
End-points will include:
- Change in knowledge of pesticide exposure routes for children and ways to reduce their exposure.
- Change in exposure-related behaviors.
- Changes in household dust levels.
In the current and final year, support continued for the LHA program as part of the process of NCFP developing its health outreach mission in western NC, while the results of the project have been disseminated to regional and national farmworker groups, to those providing health care to farmworkers and in the research literature.
Project Team: Thomas A. Arcury, PhD, Principal Investigator; Sara A. Quandt, PhD, Co-Principal Investigator; Carol Brooke, JD, MPH (North Carolina Farmworkers Project); Stephen W. Davis, MA; Jane Hoppin, ScD (National Institute of Environmental Health Sciences); David S. Jackson, Jr., MD; Pamela Rao, PhD; and Beverly M. Snively, PhD. Dana B. Barr, PhD, (Centers for Disease Control and Prevention) is a consultant.
Funding Agency: This five-year project is supported by a grant from the National Institute of Environmental Health Sciences (R01 ES08739).
A four-year project with three phases.
- In-depth interviews with farmworkers, which will be used to gain an understanding of farmworker interpretations of skin disease symptoms, etiology, self-care behaviors and treatment seeking.
- A prospective surveillance study in which 250 farmworkers will complete a survey about skin symptoms and occupational
exposures to risk factors every two weeks throughout the work season. This phase will:
- Estimate the prevalence of OSD across the work season.
- Determine risk factors for presence and severity of OSD symptoms.
- Evaluate skin-related quality of life.
- A clinic-based study that will use interviews and teledermatology to determine the predictors of occupational skin disease severity and specific diagnoses among farmworkers who present at migrant health clinics.
Project staff is working in collaboration with Carolina Family Health Center, Inc. and Greene County Health Care, Inc. in eastern North Carolina to recruit participants for each phase of the project.
Project Team: Thomas A. Arcury, PhD, Principal Investigator; Steven R. Feldman, MD, PhD; Alan B. Fleischer, MD; Sara A. Quandt, PhD; Stephen R. Rapp, PhD; Mark R. Schulz, PhD (University of North Carolina at Greensboro); and Qurinia Vallejos, MPH. John S. Preisser, Jr., PhD, (University of North Carolina at Chapel Hill) is a consultant.
Funding Agency: This four-year project is supported by a grant from the National Institute of Environmental Health Sciences (R01 ES012358).
A four-year (2006-2010) continuation of the PACE and ¡La Familia! projects. PACE3 builds on the ten years of community-based participatory research conducted by a partnership of the North Carolina Farmworkers Project, Student Action with Farmworkers and Wake Forest School of Medicine.
In the course of our research, the partnership has also developed, analyzed and published effective means to establish and sustain university-community collaboration. Despite efforts by our partnership and others to help farmworkers make their work environments safer and change their behaviors to reduce pesticide exposure, there are remarkably few data to document the actual routine exposure of farmworkers to pesticides in their work and home environments.
To address this problem, PACE3 is addressing four specific aims. PACE3 will:
- Use community-based participatory processes to design an acceptable and effective strategy for collecting valid and reliable data on routine farmworker pesticide exposure.
- Document pesticide exposure levels and variability in these levels among farmworkers in North Carolina using urinary biomarkers.
- Delineate the predictors of pesticide exposure levels among farmworkers in North Carolina, including farmworker workplace and household behaviors, characteristics of the work and household environments, psychosocial stressors and health beliefs.
- Develop and implement a communication and dissemination plan for disseminating risk information in culturally and educationally appropriate formats to farmworkers concerning pesticide exposure.
The PACE3 research design is based on a conceptual framework that contrasts proximal and distal determinants of pesticide exposure for farmworkers and tests hypotheses derived from this conceptual model. In the first year of the project, data collection procedures were finalized through collaborative efforts with our community partners. In the second project year, data was collected; this involved four repeated measures at monthly intervals with a sample of 260 farmworkers across the agricultural season. A minimum of three data points is necessary to answer research questions about within-person variation in pesticide exposure. Data collection included several components, a structured interview questionnaire collected information on exposure characteristics, a urine sample was used to measure the presence of pesticide metabolites and heavy metals, a blood sample was used to measure cholinesterase and a salvia sample was used to delineate genes related to pesticide metabolism. Laboratory analysis was completed in project years two and three. In project years three and four, through the collaborative efforts of the community and academic partners, the communication and dissemination plan was implemented, including returning results to participants and communicating results to the community and to policy makers.
Project Team: Thomas A. Arcury, PhD, Principal Investigator; Stephen W. Davis, MA; Mercedes Hernández-Pelletier, MPH (North Carolina Farmworkers Project); Ann Hiott, MD; Sara A. Quandt, PhD, and Melinda Wiggins, MTS (Student Action with Farmworkers). Dana B. Barr, PhD (Centers for Disease Control and Prevention) and Jane Hoppin, ScD (National Institute of Environmental Health Sciences) are consultants.
Funding Agency: This four-year project is supported by a grant from the National Institute of Occupational Safety and Health (R25 OH07611)
This is a project that began in October 2001 with a grant from the National Institute of Occupation Safety and Health. “Casa” builds on the community-university partnership among Wake Forest University, the North Carolina Farmworkers Project and Student Action with Farmworkers (SAF) to reduce one environmental health risk, pesticide exposure, among farmworkers and their families in North Carolina. Project activities focused on the counties surrounding the North Carolina Farmworkers Project office in Benson, North Carolina.
Casa is a community education project in which we developed programs to educate members of the farmworker community and health care providers about pesticide health risks and safety. We have documented the knowledge and beliefs about pesticide exposure and about other environmental health concerns of farmworker families. We have also developed culturally appropriate materials and programs to reduce pesticide exposure among these families, and to better prepare health care providers to recognize, treat and prevent pesticide exposure of farmworker family members.
One exciting component of Casa was the participation of two SAF interns during each project year.
Project Team: Thomas A. Arcury, Ph.D., Principal Investigator; Stephen W. Davis, MA; Mercedes Hernández-Pelletier, MPH (North Carolina Farmworkers Project); Ann Hiott, MD; Sara A. Quandt, PhD; and Melinda Wiggins, MTS (Student Action with Farmworkers). Dana B. Barr, PhD (Centers for Disease Control and Prevention) and Jane Hoppin, ScD (National Institute of Environmental Health Sciences) are consultants.
Funding Agency: This four-year project is supported by a grant from the National Institute of Occupational Safety and Health (R25 OH07611)
Poultry Workers
Poultry processing workers in the U.S. experience a disproportionate share of occupational injuries and illnesses compared to workers in other industries. Recent trends in this industry have resulted in a worker population that is poor, minority and increasingly comprised of immigrants. Occupational injuries among immigrant workers, including poultry processing workers, are one factor driving the health disparities experienced by minority communities.
Little research documents the onset of occupational injuries among immigrant workers in the poultry processing industry, the progression of these occupational injuries, or the occupational and personal characteristics associated with these occupational injuries. This information is vital for culturally and educationally appropriate industrial hygiene and occupational safety programs to reduce the number and severity of these occupational injuries among poultry processing workers.
We have conducted projects that have documented the prevalence of occupational injuries of poultry processing workers. We have also developed and implemented a program to reduce the occupational health risks experienced by these work.